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When you put them in the pan, place a wire rack in the pan (if you can find the right size, that is). You won't lose the bark on the bottom and it will still contain all the drippings.Art
Quote from: teesquare on June 13, 2016, 06:54:42 PMI am going to try that Pap...tired of the grease gunning up my MAK. It is currently torn completely apart for a trip to the glass - bead blaster....I would assume you would have to flip the meat periodically
I am going to try that Pap...tired of the grease gunning up my MAK. It is currently torn completely apart for a trip to the glass - bead blaster....