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Author Topic: Maple/Bourbon glazed Kamado Joe ham  (Read 2371 times)

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Offline rwalters

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Maple/Bourbon glazed Kamado Joe ham
« Reply #-1 on: June 17, 2016, 11:43:51 AM »
Cooked this beauty up a few weeks ago. Never really liked ham, until I did my 1st low n slow one a few years ago. Now I could easily eat 1 of these each month ;)  Makes for excellent sandwiches during the work/school week.
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Offline tomcrete1

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Re: Maple/Bourbon glazed Kamado Joe ham
« on: June 17, 2016, 11:49:41 AM »
Looks Great!  Some details would be nice like how long, what temp, type of glaze used and even what type of ham so others could try it also.  Thanks  :)
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Offline Kona

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #1 on: June 17, 2016, 11:51:53 AM »
was the ham already spiral cut? I did a spiral cut a while back (not noticing it was cut already when purchased) and it came out horribly dry. I had read that's common and to get ones that aren't cut already
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Offline TMB

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #2 on: June 17, 2016, 11:56:35 AM »
Looks great!   Got the recipe?
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Offline rwalters

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Maple/Bourbon glazed Kamado Joe ham
« Reply #3 on: June 17, 2016, 12:17:44 PM »
Sorry for the lack of info. Here's the recipe I used. And for those that are wondering, I typically buy 1/2 spiral cut hams. Using this recipe, I haven't had one dry out yet. Cooking on a kamado helps I am sure... as kamados are known for their moist cooking environment. I tend to buy from Costco when they have them. Otherwise, I'll grab one from the grocery store. Maybe it's just me, but I tend shy away from the cheaper store brand hams. No, I am not a ham snob...I just like prettier packaging...LOL!

Oh yeah...I baste it quite often during the cook. That's probably another big reason it stays moist.

http://www.texansmokingbbq.com/2012/01/30/the-double-smoked-ham-on-the-big-green-egg/
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Offline muebe

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #4 on: June 17, 2016, 03:01:09 PM »
Wow!!!

That looks so good!
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Offline smokeasaurus

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #5 on: June 17, 2016, 04:16:44 PM »
Dude, you cook some seriously good chow  8) 8)
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Offline HighOnSmoke

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #6 on: June 17, 2016, 06:19:06 PM »
Awesome!
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Offline Pappymn

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Maple/Bourbon glazed Kamado Joe ham
« Reply #7 on: June 17, 2016, 07:50:18 PM »
Quote from: smokeasaurus on June 17, 2016, 04:16:44 PM
Dude, you cook some seriously good chow  8) 8)
X2
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Offline tomcrete1

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #8 on: June 17, 2016, 08:37:31 PM »
Thanks, Looks great!
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Offline Smokin Don

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Re: Maple/Bourbon glazed Kamado Joe ham
« Reply #9 on: June 17, 2016, 10:12:38 PM »
Looks good RW!!! I was raised on good ham, I prefer unsliced but done right a spiral ham can be good and tour's looks good!!! Don
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