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Author Topic: Upping my rib game :-)  (Read 3494 times)

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Offline rwalters

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Upping my rib game :-)
« Reply #-1 on: June 23, 2016, 04:11:04 PM »
These ribs were made with peach rub from http://www.runninwildfoods.com/

Ran them at 225 for about 5.5-6 hours with NO foil on my Kamado Joe.

The thing I really like about these rubs is that they use organic evaporated cane juice instead of regular sugar (or even turbinado).  From my understanding, organic evaporated cane juice is a more expensive ingredient to use, but the results speak for themselves.  OECJ is said to have a higher burn point, lessening your chance of a blackened end product.

Here are the results from a recent rib cook.

Oh yeah, I have placed many an order through Runnin Wild Foods. One of my favorite companies to do business with. Plus, they always throw in cool freebies...not to mention a little hand written thank you note :)

[attachments deleted after 6 months]
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I am not a vegetarian, but I eat animals that are... :-)

Offline muebe

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Re: Upping my rib game :-)
« on: June 23, 2016, 04:13:55 PM »
They look great!
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Offline Savannahsmoker

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Re: Upping my rib game :-)
« Reply #1 on: June 23, 2016, 04:36:50 PM »
Love ribs and those look mighty fine.
« Last Edit: June 23, 2016, 09:15:18 PM by Savannahsmoker »
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Offline TMB

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Re: Upping my rib game :-)
« Reply #2 on: June 23, 2016, 04:55:56 PM »
Looks real good!
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Offline ACW3

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Re: Upping my rib game :-)
« Reply #3 on: June 23, 2016, 05:51:26 PM »
Good looking bones!

Art
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Offline smokeasaurus

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Re: Upping my rib game :-)
« Reply #4 on: June 23, 2016, 06:30:20 PM »
Those ribs are purdy  8)
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Offline Ericd3043

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Re: Upping my rib game :-)
« Reply #5 on: June 23, 2016, 06:35:50 PM »
Nice ribs!  Always looking for good recommendations!
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Offline HighOnSmoke

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Re: Upping my rib game :-)
« Reply #6 on: June 23, 2016, 06:41:03 PM »
Excellent looking ribs!
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Offline tomcrete1

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Re: Upping my rib game :-)
« Reply #7 on: June 23, 2016, 06:45:50 PM »
Makes me hungry for ribs! Looks great!
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Offline Pappymn

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Upping my rib game :-)
« Reply #8 on: June 23, 2016, 06:59:38 PM »
Great looking ribs
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Offline Ericd3043

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Re: Upping my rib game :-)
« Reply #9 on: June 24, 2016, 01:54:01 AM »
Have you tried the Maple Sugar Bourbon variety?  I was looking to order some to try on ribs....
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Offline rwalters

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Upping my rib game :-)
« Reply #10 on: June 24, 2016, 10:22:16 AM »
Quote from: Ericd3043 on June 24, 2016, 01:54:01 AM
Have you tried the Maple Sugar Bourbon variety?  I was looking to order some to try on ribs....
Thinking that might be a new rub they offer. Have not tried it, but the name alone will have me adding a bottle to my next order ;)
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I am not a vegetarian, but I eat animals that are... :-)

Offline Ericd3043

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Re: Upping my rib game :-)
« Reply #11 on: June 24, 2016, 01:54:23 PM »
I have an order on the ready for pay day... 2 bottles of Peach and 1 of the Maple Bourbon.... May try one or both and decide what to do for the competition!
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Offline smokeasaurus

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Re: Upping my rib game :-)
« Reply #12 on: June 24, 2016, 01:59:57 PM »
I figure if anyone wants to up their rib game, it would be a good idea to spend a weekend with Sparky  :)

It appears to me however that you are on the right path  8)
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Offline rwalters

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Re: Upping my rib game :-)
« Reply #13 on: June 24, 2016, 02:05:56 PM »
Quote from: smokeasaurus on June 24, 2016, 01:59:57 PM
I figure if anyone wants to up their rib game, it would be a good idea to spend a weekend with Sparky  :)

It appears to me however that you are on the right path  8)

I am smoking on one of Sparky's old MAK's... that's the real secret brother!  8)
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)
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