Author Topic: Sausag Country Gravy Over Cornbread (Read 2609 times)

Smokin Don · « **Reply #-1 on:** July 18, 2016, 11:23:04 PM »

July 18 2016

Tonight’s supper had to go with the leftover cornbread and I wanted something easy. I would have preferred beans but then the wife wouldn’t eat! I got a pound of sausage from my butcher and found some nice yellow zucchini I would mix in with some onions and make country gravy.

I fried up the sausage and then added the zucchini and onions, a little salt and pepper. I had a batch of Pioneer country gravy made I poured over and let it all simmer a while.

My wife and I both had it over cornbread and some tomatoes on the side. It tasted great; I was craving some gravy!

Smokin Don

muebe · « **on:** July 19, 2016, 12:22:19 AM »

Oh boy white speckle gravy...

Smoke should chime in on that!

Looks great Don!

Pam Gould · « **Reply #1 on:** July 19, 2016, 05:06:25 AM »

Something so simple can be so good..ya did good Don .☆´¯`•.¸¸. ི♥ྀ.

tomcrete1 · « **Reply #2 on:** July 19, 2016, 05:17:58 AM »

Looks great Don!

ACW3 · « **Reply #3 on:** July 19, 2016, 08:09:27 AM »

Quote from: Pam Gould on July 19, 2016, 05:06:25 AM

Something so simple can be so good..ya did good Don .☆´¯`•.¸¸. ི♥ྀ.

I'll second that!!

Art

Hub · « **Reply #4 on:** July 19, 2016, 09:56:21 AM »

GRAVY is like bacon -- it improves everything it touches

Hub

bbqchef · « **Reply #5 on:** July 19, 2016, 10:06:18 AM »

Would you share the gravy recipe?

Thanks!

Mike

TMB · « **Reply #6 on:** July 19, 2016, 10:12:49 AM »

Gravy and cornbread, who woulda thunk?

Looks like something I need to try

Smokin Don · « **Reply #7 on:** July 19, 2016, 11:31:31 AM »

Quote from: bbqchef on July 19, 2016, 10:06:18 AM

Would you share the gravy recipe?

Thanks!

Mike

Mike it's store bought Pioneer brand, comes in a packet and for me comes out perfect every time. I seem to have trouble making gravy so this works for me. It has all good ingredients. Don

smokeasaurus · « **Reply #8 on:** July 19, 2016, 11:40:08 AM »

"That looks just like the white speckly gravy me and Mr.Dillon get over at Delmonicos Don"

TentHunteR · « **Reply #9 on:** July 19, 2016, 05:23:26 PM »

I'd hammer a plate of that!

Pappymn · « **Reply #10 on:** July 19, 2016, 05:39:35 PM »

Quote from: TentHunteR on July 19, 2016, 05:23:26 PM

I'd hammer a plate of that!

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