My Charbroil now has a decent cover and the old blanket can return to the back of my Highlander for my dog Bodhi!
I got it for a good price on Amazon and with my Prime Account it got here in two days. It's heavy and a good fit and looks a lot better than with that old, baby blue blanket!
Last night I had a great time checking a lot of older messages here and saved some of recipes for rubs, marinades and injections that I'll be able to try soon. I also found that for chicken, it's best to use fruit wood like apple,etc., so I'll have to make another visit to the local hardware store, because I think what I have on hand is hickory which I used in my Weber kettle the couple of times I used it. The article said hickory and other hard woods aren't good to use for something delicate items like chicken. There is a lot to learn!