Hello all,
I am loving my PBC so far, the next cook for me are going to be some wings! I was just curious as to how some of the veterans in here of our PB Family here do them up right! I am curious as to cooking method(bars or no bar, cover on or off, cook with cover on for a bit then cover off) Just trying to see what method works best for you to get some crispy wings.
Also any specific wings recipe would be welcomed. If there is already a former thread and I just didn't see it, my apologies in advance.
Side note...I really need to start posting pics of my cooks on here!
Thanks
Rob