I made Pepper Stout Beef for our Christmas party on the PBC. Second time I made it, and it disappeared quickly.
PBC ready for the hot coals with a few chunks of apple wood:
Prime pot roast all salt and peppered:
After 3-4 hours hanging in the PBC. I was out and it got up to 180*
All set in the the pan with peppers, onions, stout, and Worcestershire sauce:
I didn't get a shot after pulling it, so here's what my first attempt looked like: