As cool as the KBQ looks... and as amazing as the food coming off of it looks...there were 2 caveats that kept me from considering it:
1) It's an open fire, not enclosed inside a fire box. Seems like a fair weather cooker to me...greatly affected by wind/rain.
2) From what I've read, it requires a very specific size of wood. Not sure what it was, but more than I wanted to deal with.
Just my thoughts.