Today was the first day in ages it seems, that I didn't have a long honey-do list for the holidays, new family arrivals time, work, work, and more work! So dabbling in a couple hobbies, watching some football later, and smelling this concoction cook all day!
Started with 9 csr's, coated them with evoo, then a sprinklig of coriander seed, rosemary, thyme, and black pepper. These were browned in batches of 3, in hot organic lard. Nextup, there was all this flavor in the bottom of the pan, the frond, that I wanted to utilize. So I tossed into that pan 2 sliced onions that would sweat and loosen up all that great flavor. After a good stir, some drained kraut was added, 3 csr's, more kraut, 3 csr's, more kraut, the last 3 csr's, the rest of the kraut to cover and apple wedges on top. Lastly, a bottle of Fat Tire went into the mix to keep everything moist!
The lid went on, with burner on low and later tonight we will see where "trickle-down-effect" actually does work!
Finished pics later.......
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