The other day I asked myself ... "Why not Stuffed Mushrooms as an Entrée"? I couldn't come up with a reason why not so I decided to go with it. Found some really nice large sized baby bella mushrooms at my local grocery store which worked out perfect.
Used a typical pork sausage stuffed mushroom recipe with cream cheese, onions, chopped mushroom stems, spices to taste, and Parmesan. Served with a variety of stir fried vegetables. All in all, it turned out to be a very healthy filling low carb meal ... Stuffed mushrooms will no longer be just an appetizer for me.
