Looking for a honey bourbon glaze recipe for a bone-in double smoked ham.Got a 16 pound bone in smoked ham from my favorite butcher and I'd like to use a honey bourbon glaze on it for Easter dinner .cooking on my MAK 2 Star .Probably gonna do it at 250 using apple wood pellets and spritzing with apple+bourbon.
for the glaze i was just going to use 1/2 cup honey ,1/2 cup bourbon, 2 tbsp unsalted butter and 2 tbsp dijon mustard.
does anyone have a better/easy recipe?
also any idea how long the cook should take?