Found a vac-sealed rib-eye in the freezer and turned it into Friday supper. rubbed with some Szedged steak rub
did the top grate upside down trick down low in the firebowl. sure 'nuff, had a flareup. Lucky me.
After seeing the roaring flames thought I better flip to see the carnage. But wait, I found a sizzling crust much like you'd find in a good Steakhouse
When dealing with that kind of heat you need a long reach meat hook, I use this often
Onto a hot cast iron plate for another sear in butter and a 5 minute rest.
Look at those pretty mini tasty cross-hatch pattern grill marks from the grill grates that all over crust from a direct flame sear!!A tasty medium crusty steak