.......for some BBQ. I smoked up 5 racks of baby backs, big pan of baked beans and a brisket. That was all done on the KBQ. I made some ABTs on the Traeger, used the gas grill as an oven to keep stuff warm and used the flat top to make some garlic butter Texas toast. I had a buddy of mine bring over a pot of his Brunswick stew and I made some red potato salad and mac & cheese. I made up some chipotle bbq sauce for the ribs and some sauce for the brisket, should anyone want sauce (no one touched it, lol).
I am afraid to say that I didn't take not one single picture and the main reason is that one of my friends challenged me to a "Rib-Off". He brought 2 racks, one wet, one dry rub only and I made 2 racks dry, 3 racks wet to go up against his efforts. It was fun!
Two of my guests are KCBS judges and they both told me that my brisket was the best they'd ever eaten! Talk about a big head! I was smiling like a fool when they told me that
That shocked me to say the least. I even won the "Rib-Off" to boot, lol.
It was a great day, seeing some people I've not seen in years. When we get together, it's like no time has passed at all, we pick up right where we left off. It was a really enjoyable weekend!
Sorry for the lack of pictures, once the crowd arrives, the grub starts disappearing as fast as I can slice it up!