Even though now discontinued, I am genuinely glad I was able to purchase a Rec Tec RT300 last month in late October. From the few cooks I have done, bacon, hamburger, steak, chicken, chocolate chip toll house cookies, I am a wood pellet grill convert. Everything positive said about them is true. I bought a Maverick ET733 temperature set with two meat probes and has worked well. Also bought a Thermapen Mk4 to take quick instant read temps for anything I do not stick a probe into, like hamburgers. Bought a Boston boneless pork butt yesterday to try my first ever low and slow cook, for pulled pork. Will let everyone interested know how it turns out.