How much do you guys stuff the bags? Not in total weight, but thickness. For example, when I buy bulk ground beef to freeze I put them in gallon size freezer bags. I put about 1 to 1.5 pounds in each bag and rolling pin them flat. Makes it easier to stack, easier to freeze, and a heck of a lot faster to thaw out because it is a quarter inch thick at most.
So for brisket slices, would you bag them 1, 2, 3, 4+ slices thick? How thick would you stuff the bags for pulled meats?
