Author Topic: Cold Smoked Smashed Burgers on the Weber Jumbo Joe and Blackstone Griddle (Read 1093 times)

tomcrete1 · « **Reply #-1 on:** April 08, 2018, 09:32:33 PM »

Cold Smoked Smashed Burgers on the Weber Jumbo Joe and Blackstone Griddle

HighOnSmoke · « **on:** April 08, 2018, 09:39:20 PM »

Very nice video Tom! I have cold smoked a lot of beef and pork before putting in the sous vide. I have not cold smoked any ground beef or ground pork as I don't want to take the chance of it being in the danger zone (40-140) for any length of time. It looks like it worked out well for you and those burgers looked delicious!

tomcrete1 · « **Reply #1 on:** April 09, 2018, 08:10:47 AM »

Thanks Mike!

TMB · « **Reply #2 on:** April 09, 2018, 08:21:43 AM »

Looks good Tom, but I was wondering about the danger zone my self

tomcrete1 · « **Reply #3 on:** April 09, 2018, 09:48:16 AM »

Quote from: TMB on April 09, 2018, 08:21:43 AM

Looks good Tom, but I was wondering about the danger zone my self

The outside temp in Wisconsin yesterday in Wisconsin (unfortunately) was in the mid to upper 30's

Roget · « **Reply #4 on:** April 09, 2018, 11:19:04 AM »

Another great idea Tom.
Thanks for sharing.

smokeasaurus · « **Reply #5 on:** April 09, 2018, 11:48:46 AM »

Another great cook Tom.

tomcrete1 · « **Reply #6 on:** April 09, 2018, 12:59:24 PM »

Quote from: Roget on April 09, 2018, 11:19:04 AM

Another great idea Tom.
Thanks for sharing.

Thank you!

tomcrete1 · « **Reply #7 on:** April 09, 2018, 01:00:16 PM »

Quote from: smokeasaurus on April 09, 2018, 11:48:46 AM

Another great cook Tom.

Thanks Smoke!

rwalters · « **Reply #8 on:** April 09, 2018, 01:22:01 PM »

YUM!!!! Nice cook

tomcrete1 · « **Reply #9 on:** April 09, 2018, 03:50:17 PM »

Quote from: rwalters on April 09, 2018, 01:22:01 PM

YUM!!!! Nice cook

Thank you!

TentHunteR · « **Reply #10 on:** April 09, 2018, 03:58:11 PM »

They do look good, but I too share the same concerns as expressed above. Cold-smoking ground meat (unless it's be cured with a nitrate/nitrite curing agent) can be very risky. Fortunately it was relatively cool outside.

We just want you to stay healthy and safe so you can keep posting your vlogs that we enjoy so much!

tomcrete1 · « **Reply #11 on:** April 09, 2018, 04:48:34 PM »

Quote from: TentHunteR on April 09, 2018, 03:58:11 PM

They do look good, but I too share the same concerns as expressed above. Cold-smoking ground meat (unless it's be cured with a nitrate/nitrite curing agent) can be very risky. Fortunately it was relatively cool outside.

We just want you to stay healthy and safe so you can keep posting your vlogs that we enjoy so much!

Thanks for Watching! Thanks for your concern!

Bayoucajun · « **Reply #12 on:** April 09, 2018, 07:31:07 PM »

Tom another great video

tomcrete1 · « **Reply #13 on:** April 11, 2018, 08:07:45 AM »

Quote from: Bayoucajun on April 09, 2018, 07:31:07 PM

Tom another great video

Thank-you!