Author Topic: Sausage Stuffed Bacon Wrapped Potatoes/Thick Cut Pork Chops on the Pelllet Grill (Read 1532 times)

tomcrete1 · « **Reply #14 on:** April 13, 2018, 02:39:04 PM »

Tom you are now giving us the weather........if you give the sport scores I will put on your channel 24/7

great chops & potatoes

Thank -you!

tomcrete1 · « **Reply #15 on:** April 13, 2018, 02:41:06 PM »

They look great Tom!

One question: I'm a low-carber... can you bacon wrap & sausage stuffed one of those chops instead of the potato for me?

Thanks for Watching! Yes you can sausage stuff a pork chop and I have done it! Its in the video section!

tomcrete1 · « **Reply #16 on:** April 13, 2018, 02:41:49 PM »

The potatoes look awesome,chops look mighty good. Another successful video.

Thank-you!

tomcrete1 · « **Reply #17 on:** April 13, 2018, 02:42:51 PM »

Great looking cook Tom. I may have missed it in the video but how long did the spuds take at 350? Thanks

Thanks for Watching! The potatoes took a little over an hour