I am not alone, am I???

[TMB]

You asked if you are the only one...

I am there as well.  My wife will be talking about something and I'm thinking BBQ.  On and on it goes...

Glad to have this "support group".

Support?!?!  Talk about a sick support model... I feel more like I am locked in the room with a bunch of enablers... and to be honest, I wouldn't have it any other way

Your right feels great to have folks feel the same way!!!

But I need a support group for BURNING MEAT      If it ain't burnt Kimmie won't eat it and that's hard on a guy trying to cook ribs just right or a steak.

Sometimes I feel I need to start a post by saying "My name is TMB and my wife insist I BURN a good steak" 

I get it, the struggles real! Look on the bright side... for those of us that complain that our wives enjoy well done steak (155-160° IT), you make us feel a lot better when you tell us that your wife doesn’t even consider an IT of 187° to be quite done. Just look at all of the good you are doing by making the rest of us not feel so bad

Thanks man!!!

Like I say "she could make PETA mad by killing a good steak 

[Tailgating is my game]

Funny thing is I like Prime rib Very rare or well done...have not had it in years $$$$$ but that is how I like it

[rwalters]

You asked if you are the only one...

I am there as well.  My wife will be talking about something and I'm thinking BBQ.  On and on it goes...

Glad to have this "support group".

Support?!?!  Talk about a sick support model... I feel more like I am locked in the room with a bunch of enablers... and to be honest, I wouldn't have it any other way

Your right feels great to have folks feel the same way!!!

But I need a support group for BURNING MEAT      If it ain't burnt Kimmie won't eat it and that's hard on a guy trying to cook ribs just right or a steak.

Sometimes I feel I need to start a post by saying "My name is TMB and my wife insist I BURN a good steak" 

I get it, the struggles real! Look on the bright side... for those of us that complain that our wives enjoy well done steak (155-160° IT), you make us feel a lot better when you tell us that your wife doesn’t even consider an IT of 187° to be quite done. Just look at all of the good you are doing by making the rest of us not feel so bad

Thanks man!!!

We have 47 years behind us and it has only been the last couple that my bride has finally started to realize that a medium rare steak can actually taste good. In the past if not destroyed by over cooking a steak she would pop it into, dare I say, the microwave. Now I try to be patient but doing that has caused us to have discussions we normally would not have. As far as thinking BBQ day and night, I can't say I do. Main reason is my brain is only able to focus on one thing at a time. So if I'm driving a vehicle or using a power saw the BBQ stuff fades for a short time.

I see what you did there at the end of your post!  You are really one of us nuts who can't stop thinking about anything Q related... you just put a nice spin on it, as if there are other things equally important... lol!!