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Author Topic: Costillos en Salsa Roja  (Read 1364 times)

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Offline ronman451

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Costillos en Salsa Roja
« Reply #-1 on: November 13, 2019, 09:18:52 PM »
Tonight's dinner, Costillos en Salsa Roja (Ribs in Red Chile). Made with pork ribs, a blend of New Mexico Red Chile and Ancho Chile, with a side of sopa (pasta shells in a tomato sauce) and refritos (refried pinto beans). Southwestern comfort food on a brisk fall evening...

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Ron

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Offline akruckus

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Re: Costillos en Salsa Roja
« on: November 14, 2019, 03:40:13 AM »
Plate me with some of that
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Offline smokeasaurus

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Re: Costillos en Salsa Roja
« Reply #1 on: November 14, 2019, 08:53:53 AM »
I would eat that

were there any corn tortillas setting around to sop up the remaining goodness on the plate?
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Offline ronman451

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Re: Costillos en Salsa Roja
« Reply #2 on: November 14, 2019, 09:08:25 AM »
Quote from: smokeasaurus on November 14, 2019, 08:53:53 AM
I would eat that

were there any corn tortillas setting around to sop up the remaining goodness on the plate?

Yeah buddy! Fresh homemade corn tortillas, hot off the comal. The house smelled wonderful!
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Offline AndyL

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Re: Costillos en Salsa Roja
« Reply #3 on: November 14, 2019, 10:08:22 AM »
Man Ron, you eat well! It looks delicious, this forum has some of the best pictures of food/BBQ I've ever seen. It's driving me crazy with hunger, hahaha!  :)
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Offline sparky

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Re: Costillos en Salsa Roja
« Reply #4 on: November 14, 2019, 04:17:35 PM »
Yummy.
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Offline Pappymn

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Re: Costillos en Salsa Roja
« Reply #5 on: November 14, 2019, 08:05:28 PM »
I'd sure like to try a plate of that


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