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That does sound really good. Thanks for the recipe. We'll give it a shot.
I'm sure it's good stuff, Tommy, but I'll stick with the Bommarito family recipe that I've been using for 10 years or so. Carbs be damned!
But...bubt....but... You are in Alabama...and it's not WHIITE sauce??? Looks good Tommy!
Turtle, wrong sauce. This is a BBQ type not the RED GRAVY sauce.