Spicy Hasselback Griddled Chicken Breasts

[Cajunate]

Hasselback cut chicken breasts griddled with a spicy honey glaze over salad.

Chicken served over a nice cool crisp salad with fresh strawberries and a strawberry vinaigrette.

Seasoned the slices of chicken with Cajun Bait Sweet Creole Onion Blend
and toward the end of the cook glazed them with a spicy honey glaze.





Used delicious fresh Ponchatoula strawberries.



This was so good I think i"ll make it again this weekend.

[Ka Honu]

Way cool! Lots of surface area for flavoring as long as you don't overcook (which is too easy with chicken breasts - don't ask how I know). Wonder how that would work out in the new convection oven.

[KyNola]

You had me at Ponchatoula strawberries!  Best strawberries in the world.

[TMB]

WOW now thats something to try!!!

[Big Dawg]

Great color on that chicken !





BD

[Pappymn]

That is a great looking salad


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[Roget]

Beautiful meal. 

[teesquare]

Awesome...just awesome looking and great idea. I can see doing to a lot of different cuts of meat -now that you have shown us!!!!

[Ka Honu]

... I can see doing to a lot of different cuts of meat -now that you have shown us!!!!

... and tofu! Don't forget tofu!

Nah, never mind. Forget tofu.