it really went well. we fed 250 folks. I had 6 racks of ribs and 1 tray of q.
all in all i cooked
16 butts
54 racks of ribs
124 drumsticks
84 thighs
30 portobellas (see below, they are easy and the vegans loved them)
beans (w/pork and wo)
two slaws (vinegar based and mayo)
10 gallons of tea, and 8 gallons of lemonade
I was whipped but it is always satisfying to see people enjoy what you produce