Author Topic: What Y'all Cooking This Weekend?  (Read 1427 times)

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Offline bamabob

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Re: What Y'all Cooking This Weekend?
« Reply #14 on: May 29, 2021, 07:54:59 AM »
How do I insert these images in the post so they are displayed in the post


If these file are in a folder on your computer - you should be able to attach them by using the "Attachments and other options" just below the box that you type a reply in on a thread.

You can also check out suggestions here:  https://www.letstalkbbq.com/index.php?topic=20814.msg268469#msg268469
https://www.letstalkbbq.com/index.php?board=63.0

Those shrimp look fantasitic BTW!
Sometimes you have to go in a circle to reach your destination.

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Offline GG-STL

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Re: What Y'all Cooking This Weekend?
« Reply #15 on: May 29, 2021, 08:09:48 AM »
SRG SHRIMP COCKTAIL 
HOPE THIS WORKS

I get the RAW Tail On 21-25 count shelled shrimp at Costco about $8.00/lb, 2lb bag
https://ibb.co/qJpNnRR

Rinse the thawed shrimp in cold water, let drain.
Marinate overnight in Trader Joe’s Garlic Oil and Smoke seasoning
         Trader Joe's Smoke seasoning consists of Paprika flakes, Sea Salt, Garlic and Basil

Grill-Smoke the marinated shrimp on the SRG, smoker box filled with your favorite wood chips
Two minutes each side some times I cut the time back, depending on what the first sample tastes like.
Marinated Shrimp left, grilled shrimp right.
https://ibb.co/R7pFYq5

Cool the shrimp down and refrigerate 4 hours or longer and serve with your favorite cocktail sauce (they keep for 4-5 days)

I prefer St. Elmo, but you can use Trader Joe’s for the wimps.
https://ibb.co/qYyZghf
GG-STL

Offline RG

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Re: What Y'all Cooking This Weekend?
« Reply #16 on: May 29, 2021, 12:02:37 PM »
Looks like I smoking a butt as well, got it brining as I type this. I'm making up some brisket baked beans and some mac as well. My daughter's BF is staying with us over the weekend, she wanted to show him what I make, lol. I'll be baking up some cookies as well. He won't go hungry, that's for sure!
A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline teesquare

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Re: What Y'all Cooking This Weekend?
« Reply #17 on: May 29, 2021, 04:34:08 PM »
I am smoking a brisket Saturday night/Sunday morning for Sunday's dinner. $1.99/lb choice from Kroger, same as the last one I smoked. For Memorial Day, we are doing smash burgers it looks like. I may add some dogs to the mix as well.


"Yer killin' me Smalls"..... ;)
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Tailgating is my game

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Re: What Y'all Cooking This Weekend?
« Reply #18 on: May 31, 2021, 01:45:15 PM »
Looks like I smoking a butt as well, got it brining as I type this. I'm making up some brisket baked beans and some mac as well. My daughter's BF is staying with us over the weekend, she wanted to show him what I make, lol. I'll be baking up some cookies as well. He won't go hungry, that's for sure!

I want to move next door still on my diet...sad to say. almost 32 lbs since March............I have eleven to go until my Tomahawk steak, Mac salad, french fries & cold beer...plus a big piece of pie....then three more weeks to lose that lol

Big steak we are talking.


RG until then I am eating off my computer screen.
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Coleman Portable Propane Fryer
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Uniflame Little Char
Sizzle-Q griddle
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Magma 15 boat gas grill

Offline teesquare

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Re: What Y'all Cooking This Weekend?
« Reply #19 on: May 31, 2021, 09:57:45 PM »
Cooked my brisket for 24 hours. 21 hours @ 225F and the last 3 hours at 300. Great bark, and very juicy.
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline cookiecdcmk

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Re: What Y'all Cooking This Weekend?
« Reply #20 on: June 01, 2021, 12:18:20 PM »
All from scratch on Sunday; Berkshire ribs, sausage, mac and cheese, beans, collards, and peach cobbler. 
good eats.  :P
« Last Edit: June 01, 2021, 12:45:06 PM by cookiecdcmk »

Offline Tailgating is my game

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Re: What Y'all Cooking This Weekend?
« Reply #21 on: June 01, 2021, 03:19:11 PM »
All from scratch on Sunday; Berkshire ribs, sausage, mac and cheese, beans, collards, and peach cobbler. 
good eats.  :P

That is a meal fit for a king & Queen
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill