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Author Topic: Pit Boss Turkey  (Read 1187 times)

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Offline Cajunate

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    • Eatin Louisiana
Pit Boss Turkey
« Reply #-1 on: July 12, 2021, 06:15:32 AM »

Yesterday morning I put about a 17 pound turkey on the Pit Boss to roast while I had planned to cut the grass at least out front. It has rained here every day since the last cutting and was way overdue. Well, before I could get something else done and get to cutting the sky opened up. I hate cutting wet grass so I waited a while and went for it before it rained again. Got the front cut and even got the back cut. In between the turkey was done so I brought it inside. I ate later and found it to be one of the better turkeys cooked on a pellet cooker.

Only a picture of it right before I took it off the grill.

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Offline TMB

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Re: Pit Boss Turkey
« on: July 12, 2021, 07:53:50 AM »
Dang looks good :thumbup:
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Offline bamabob

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Re: Pit Boss Turkey
« Reply #1 on: July 12, 2021, 10:26:00 AM »
Nothing like a smoked turkey
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