Perfect steak. Looks like the grill has a smoker box. Do you add some wood chips when doing steaks? Curious if you can do a low heat smoke to start and then move to the sizzle zone for a reverse sear?
Thanks bamabob. It was as good as any steak that I have ever had anywhere!
This grill does not have a smoker box. However you can just throw some chips on the GrillGrates. I am thinking about getting the smoker box that sits just under the grates.
On my previous grill I cooked my steak on the indirect side and then raised the heat and finished on the flat side of the grates. I will try to use that technique on my next cook, with the exception of finishing on the Sizzle Zone.