Author Topic: How To: Steam Clean Your Pit Barrel Cooker (Read 594 times)

PatioDaddio · « **Reply #-1 on:** February 03, 2013, 10:05:20 PM »

Here's a really cool way to steam clean your PBC. Noah showed me this and it really works wonders.

When you're done cooking and the drum is still hot, wet a terrycloth towel, wring it out and wipe down the outside. It easily removes meat juice/sauce drips and it will make your cooker look like new.

WARNING: Be careful and work quickly so that you don't get steam burns on your hands.

John

mikecorn.1 · « **on:** February 03, 2013, 10:24:59 PM »

My understanding was that you want the inside walls nice and seasoned. Like my other cookers/smokers.

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PatioDaddio · « **Reply #1 on:** February 03, 2013, 10:53:30 PM »

Um, I'm referring to the outside. $:-\$

mikecorn.1 · « **Reply #2 on:** February 03, 2013, 10:57:48 PM »

Lol! My bad, just re read it. Been a long day

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