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Author Topic: First Ribs and 10th chicken  (Read 3419 times)

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Offline Old Hickory

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Re: First Ribs and 10th chicken
« Reply #14 on: February 13, 2013, 06:14:15 PM »
Great cook Sandy.   Your ribs look good and you cooked  1 1/ 2 hr longer than I did and mine were over done.  I'm sure my problem can be fixed with a lower heat temp at the sweet spot, and I know how to fix that.  It will be intresting on my next rib cook in the PBC.
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Offline TwoPockets

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Re: First Ribs and 10th chicken
« Reply #15 on: February 13, 2013, 06:15:16 PM »
You documented well enough to make me want to eat it and make me want a PBC. Gotta check my lottery tickets, the wife says that is the only way I am going to get a new cooker.
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Ken

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Offline muebe

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Re: First Ribs and 10th chicken
« Reply #16 on: February 13, 2013, 10:17:23 PM »
The ribs and chicken look great!
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Offline SiFumar

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Re: First Ribs and 10th chicken
« Reply #17 on: February 14, 2013, 02:46:58 AM »
Quote from: Tinnmel on February 13, 2013, 07:12:57 AM
If I was your son and you were cooking like that, I'd have to move back home.....like Sparky's son did.

He is moving back home, at the beginning of April.  :) After over 7 yrs in Cali he's ready to come back!

Quote from: Pappymn on February 13, 2013, 11:11:28 AM
What beautiful color on both. We're they juicy? What is this Cowtown Sweet Spot? My family likes sweet rubs.

They were really juicy!  I received the Cowtown Sweet Spot from NEPA.  I like it ...it's not to sweet and a hint of heat.  I googled(or is it "I searched it on google"?) it and saw it here   http://www.bbqaddicts.com/rubs-sauces/cowtown/

I really liked the PBC...it's now my preferred chicken cooker!  Thank you for the nice comments too.
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