No-Knead Light Wheat Bread Loaf

[smoker pete]

Making the Crusty Bread that SiFumar posted got me jazzed and I found many recipes on the Internet for No-Knead bread.  Here's the link http://noknead.com/recipes/loaf-breads/light-wheat-no-knead-bread-loaf-recipe.php  to this easy recipe.  It really was so easy and it tastes wonderful   Holds it's shape and slices nicely.  I'm thinking that we might not need to buy bread anymore!

I love bread and am going to try some of the other recipes.  I know it's not hard but kneading, etc has always kept me from making breads but I think I'm going to like this No-Knead method.

       

[Pappymn]

This book in the no knead break book is held in high regard. Thought I would share.

http://www.amazon.com/My-Bread-Revolutionary-No-Work-No-Knead/dp/0393066304

[SiFumar]

Hey Pete thanks for the link!  That bread looks good!  I got mine off a blog a couple years ago and have tried to find it again.  Yours gives a lot of nice ideas to try.  We don't buy store bought bread much because I do bake often. (except when it's 115* out lol)  Thanks for researching and sharing.

[smoker pete]

Hey Pete thanks for the link!  That bread looks good!  I got mine off a blog a couple years ago and have tried to find it again.  Yours gives a lot of nice ideas to try.  We don't buy store bought bread much because I do bake often. (except when it's 115* out lol)  Thanks for researching and sharing.

Thanks for the inspiration SiFumar.  This light wheat bread really holds up, slices nicely, tastes wonderful, toasts real good.  I added the optional honey    Going to try some of the other recipes for variety.  No more store bought bread for us at $3 to $5 a loaf! 

Got me a batch of Raisin Crusty Bread prepping right now.  Going to use a Camp Chef Dutch Oven Dome which should allow me to bake this bread outdoors and while RVing.



By diverting, trapping, and circulating heat, the Dutch Oven Dome creates a convection oven for your cast iron outdoors. The combination of the included heat diffuser plate and the Dutch Oven Dome provides the most effective heat distribution method for cooking with a dutch oven. By cooking on a gas stove you can also reduce or eliminate the cost and mess of charcoal. The Dutch Oven Dome can be used when cooking with charcoal or on a gas grill.

Stay tuned for an update ...

[Tinnmel]

I'm gonna try this bread....thanks.

[Pam Gould]

If you like that bread..and its good..try the carrot bread..makes the house smell wonderful and makes the best french toast ya ever tasted.  .☆´¯`•.¸¸. ི♥ྀ.

[squirtthecat]

I need to try this as well.   It's crazy what a loaf of good bread goes for..

[TwoPockets]

That looks so good. I have been eyeballing one of those CampChef dutch oven domes to use out on my CampChef stove. I also have a Lodge cast iron loaf pan I bought the wife but she hasn't used yet.

[smoker pete]

That looks so good. I have been eyeballing one of those CampChef dutch oven domes to use out on my CampChef stove. I also have a Lodge cast iron loaf pan I bought the wife but she hasn't used yet.

I was going to test my new Camp Chef Dutch Oven Dome today for my Raisin Crusty Bread but it's too windy and I want to give the dome decent conditions for the first test ... so I made the Crusty Bread in the Dutch Oven in the oven.  The test will have to wait for better ambient conditions 

Raisin Crusty Bread  ... It's good!!  A little more research has shown that I can use this recipe to make a bread loaf as long as I do a second rise of 1½ to 2 hours in a bread pan.  So many loaves to bake ... So little time 

[SiFumar]

That raisin bread looks awesome!  One of our favorites.  Try dried cherries/cranberries makes great turkey sandwiches.

[TentHunteR]

You had me with the light wheat bread, but that raisin bread looks incredible!

I have got to try this.



So was the cinnamon bread adapted from the recipe link you posted?

[deb415611]

You had me with the light wheat bread, but that raisin bread looks incredible!

+1

[Tinnmel]

I tried the straight white bread.  It was kinda dense.  I can't replace store sandwich bread with that.  Did I do something wrong?  It looked about the right size, but did it not rise enough?  Or did I maybe not cook it long enough?  Thermapen read 195^o when I took it out of oven.

[Pam Gould]

I tried the straight white bread.  It was kinda dense.  I can't replace store sandwich bread with that.  Did I do something wrong?  It looked about the right size, but did it not rise enough?  Or did I maybe not cook it long enough?  Thermapen read 195^o when I took it out of oven.

Tinmel...the bread shoud read at least 200 - 210.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[Tinnmel]

Thanks Pam.  I thought it had too much moisture when I cut in to it.