I think redneck cookin' should always have something fried: Okra (pronounced "okree"), taters, chicken, green tomaters, chicken fried steak, catfish, hushpuppies, etc. Shucks, you could deep fry the disrag and I'd eat it! Don't never fergit that absolute acme of redneck perfection, neither -- the fried boloney sandwich:
1/4" thick slab of real boloney. Fry in lard until nicely browned. Put between two slices of fresh Wonder Bread along with some fresh sliced home grown tomaters and a big glob of Duke's mayo. To make it fancy add a little salt and pepper. Ya gotta eat this thang over the sink, though cause it'll spilt goo all over your belly if'n ya don't.
Hub