I was looking through my spice shelves recently and wondered if my spice shelves were typical of other BBQ cooks. I didn't bother to include all my "overstocks" as I keep them in several sealed containers. My wife thinks I have way too many spices in my collection. She may be right. She could get along just fine with salt, garlic salt and black pepper. I, on the other hand, will always add a new spice or herb to my stash. I keep only those spices/herbs that I use frequently, with a few exceptions. I regularly "cull" my spices and herbs if they are too old to keep any longer. Here is a look at my collection.
First up is my spice drawer, located right next to my cook top.
Next is the upper cabinet above the spice drawer. It actually took three pictures to include everything. The spices in the front are used most often. Here is the left side.
Next is the center.
And finally the right side.
The next set of pictures were taken in my pantry. This is where most all my rubs, spices and herbs used to make rubs or season sausage are located. You will probably see a few familiar names.
Now that I have shown you mine, show me yours!!
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