Author Topic: Easy PBC chicken legs  (Read 5670 times)

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Offline Over Dunn

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Re: Easy PBC chicken legs
« Reply #14 on: February 26, 2013, 06:47:00 AM »
Muebe, just what and where do I order that leg rack set up? I'm using the rectangular one right now, and I like the round one idea. Have you tried saucing those sticks, then back on the rack for another 15 minutes? Works for me. ;)

OD
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Offline muebe

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Re: Easy PBC chicken legs
« Reply #15 on: February 26, 2013, 07:28:42 AM »
Muebe, just what and where do I order that leg rack set up? I'm using the rectangular one right now, and I like the round one idea. Have you tried saucing those sticks, then back on the rack for another 15 minutes? Works for me. ;)

OD

OD that rack set up is from my Char-Broil Big Easy. The basket comes with the cooker and the leg racks are a accessory you can buy for it.

The saucing sounds good but I like my legs seasoned well with dry & crispy skin. The meat was very moist and tender. I got the exact results I was looking for ;)
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Offline smoker pete

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Re: Easy PBC chicken legs
« Reply #16 on: February 26, 2013, 01:49:06 PM »
Great lookin Chicken Gams muebe ... nice use of the TBE basket and leg racks!!
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Offline CaptJack

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Re: Easy PBC chicken legs
« Reply #17 on: February 26, 2013, 02:34:49 PM »
killer drummies Dude
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Offline Kora Smoker

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Re: Easy PBC chicken legs
« Reply #18 on: February 26, 2013, 09:37:34 PM »
Man those drummies look really good, you're killing me Muebe.  :D
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Offline TentHunteR

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Re: Easy PBC chicken legs
« Reply #19 on: February 26, 2013, 09:47:32 PM »
You squeezed a lot of drummies in that rack - Sweet!!
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