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Author Topic: PBC Brisket & Burnt Ends  (Read 5744 times)

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Offline Eatin Smoke

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PBC Brisket & Burnt Ends
« Reply #-1 on: March 20, 2013, 09:54:05 PM »
Started w/ a 11# CAB Choice Brisket from RD



Trimmed and rubbed w/ Montreal Steak



Seperated the point and sliced / cubed





Back on the PBC for 1.5 hrs



Sliced the Flat after 2 hour rest in the cooler



Burnt Ends ready

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Offline Dakota Don

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Re: PBC Brisket & Burnt Ends
« on: March 20, 2013, 10:03:03 PM »
I've only cooked 2 or 3 briskets, and I love burnt ends, but I know they are prepared differently than a brisket, How do you smoke that portion of the brisket? & to what final IT temp?
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Offline Keymaster

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Re: PBC Brisket & Burnt Ends
« Reply #1 on: March 20, 2013, 10:05:40 PM »
Wow!! Fantastic, Looks great!!
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Offline Pappymn

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PBC Brisket & Burnt Ends
« Reply #2 on: March 20, 2013, 10:33:05 PM »
Oh yeah. That looks awesome!
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Offline muebe

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Re: PBC Brisket & Burnt Ends
« Reply #3 on: March 20, 2013, 11:23:48 PM »
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?
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Offline sparky

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Re: PBC Brisket & Burnt Ends
« Reply #4 on: March 21, 2013, 02:45:18 AM »
that looks really good.  nice job.   :)
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Offline Wing Commander

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Re: PBC Brisket & Burnt Ends
« Reply #5 on: March 21, 2013, 03:26:42 AM »
Looks great! I've cooked a lot of briskets, yet, but I've never had burnt ends. I gotta try that next time.
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Offline sliding_billy

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Re: PBC Brisket & Burnt Ends
« Reply #6 on: March 21, 2013, 07:20:12 AM »
Why do you have to do that to me at 6:00AM (the food pron).  I'm hungry!
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Offline smokeasaurus

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Re: PBC Brisket & Burnt Ends
« Reply #7 on: March 21, 2013, 08:33:22 AM »
Quote from: sliding_billy on March 21, 2013, 07:20:12 AM
Why do you have to do that to me at 6:00AM (the food pron).  I'm hungry!

I agree.....want and need some beef now............ ;D
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Offline mikecorn.1

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PBC Brisket & Burnt Ends
« Reply #8 on: March 21, 2013, 01:13:09 PM »
Quote from: muebe on March 20, 2013, 11:23:48 PM
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?
Ditto!  Don't leave us hanging ;)


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Offline Kora Smoker

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Re: PBC Brisket & Burnt Ends
« Reply #9 on: March 21, 2013, 03:09:34 PM »
That's a very nice looking briskie there. Hmmphhh I'd hit that.
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Offline TwoPockets

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Re: PBC Brisket & Burnt Ends
« Reply #10 on: March 21, 2013, 05:41:36 PM »
Did you hang the brisket in the PBC or cook it on the grate?
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Offline RickB

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Re: PBC Brisket & Burnt Ends
« Reply #11 on: March 21, 2013, 05:46:22 PM »
Burnt ends are little pieces of heaven! Nice job.
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Offline Eatin Smoke

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Re: PBC Brisket & Burnt Ends
« Reply #12 on: March 21, 2013, 06:20:53 PM »
Quote from: muebe on March 20, 2013, 11:23:48 PM
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?

Hung the Brisket.....wrapped at 160 IT and onto the grate to finish.  Total cook time was 5.5 hrs (PBC temp was running @ 305 consistently) and I pulled it off @ 202 IT (probbed like Butta).  2 hour rest in a cooler before slicing the flat.
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Offline RAD

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Re: PBC Brisket & Burnt Ends
« Reply #13 on: March 21, 2013, 06:35:53 PM »
ends and brisket look great
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