« Reply #24 on: April 07, 2013, 02:14:46 AM »
Tent - you talk about the high heat making this work. I am wondering if anyone has tried in the PBC? I really like doing my poultry in this cooker. But, from what you are saying this might not be the right approach. If no one's done it - guess I'll have to be your Huckleberry...
David
I would think the PBC has the heat source close enough that it should work. Give it a try and let us know!
We really need a separate thread for the Mayo discussion. I was trying to show off Tee's Way Out West seasoning and how good it is on bird!
C'mon somebody throw me a bone here... preferably one baked with some W.O.W. Seasoning on it! Ha ha couldn't resist.
Sorry - I love W.O.W on chicken! No particular pics right now - will post some from my next cook. Actually, I've used W.O.W. on a number of cooks from chicken to burgers and beyond - one of my go to spice combos.
David
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