Korean BBQ Short Ribs (Gal-Bi)

[ACW3]

I saw short ribs cut fairly thin at Sam’s yesterday.  Last Christmas I attended a party where Korean short ribs were served as one of the many appetizers.  Since I really liked them, a lot, I thought I would give them a go on my PBC.  First up was to marinade them.  Here is the link to the recipe I used.  (http://allrecipes.com/Recipe/Korean-BBQ-Short-Ribs-Gal-Bi/) 

Several other recipes looked interesting, also, but I had the ingredients for this one.  Next time I make this I will find some Mirin (rice wine) and an Asian pear to complete one of the other recipes. 

First photo shows the short ribs fresh from the marinade.  I also tossed a salt encrusted potato on the PBC with the short ribs.  I did not use a full basket of charcoal to cook this meal.  Only about half filled.



Here they are after about an hour.  Mine came out about medium rare.



Ready to be plated.



My wife loved them.  We will definitely be having these again.

Art

[smokeasaurus]

We have a Filipino market nearby that has that cut of ribs in stock all the time and they are good eats.

Yours look way better than any of the ones I have done. Great job on this PBC cook.

[Rummm]

ACW3, those really look great!

[drholly]

Nice job! Those look great - love Korean short ribs!

David

[teesquare]

OOOHHHHHH  MAMA!!!! Beautiful Art

[sparky]

oh ya.  slide some of those over here.  they look killer.   

[Scott6049]

I bet those are tasty, good job

[Keymaster]

Those look great Art!!

[muebe]

Art I love the Korean short ribs! Your's look great.

I have always grilled them fast over high heat. Did you like the slower cook on the PBC better?

[ACW3]

The slower cook wasn't too bad.  I debated whether to throw them on the Weber or the PBC.  I know how they would have come out on the Weber, given that they would be much closer to the coals.  I thought I need to work a little outside the box.  All-in-all, I'd do them again one the PBC.  It's kind of fun playing with the PBC.  You never know how well the PBC will work until you try it.  I need to see what I can do next on the PBC.  I'm open to suggestions.

Art

[Kora Smoker]

Every time the family and I hit up our local Korean
 BBQ joint we always order those short ribs. Yours look amazing

[Smokin Don]

Looks great Art! I never see those cuts here except they are attached to the English chucks my butcher has once in awhile. I'll have to see if he will cut my up some. Don

[TentHunteR]

From your description they sure sound like they were a winner!

[RickB]

Looks out of this world!  Plate me please

[sliding_billy]

Great looking short ribs.