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Author Topic: Cluck for the Box  (Read 3901 times)

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Offline Over Dunn

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Re: Cluck for the Box
« Reply #14 on: April 05, 2013, 02:22:36 PM »
Quote from: Tinnmel on April 05, 2013, 12:54:00 PM
I haven't seen pictures of people using the grate in the PBC.  I'm guessing that's what you used.  Could you give some details on the cook?

Yep, on the grate. 20 minutes in the pan, flip out of pan, 20 more, then, flip again til done. I jerk at 180/185. Clean em' up, sauce em', then pick boxers. Picking right ones is the monkey's uncle!  ???


OD
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Offline Pit Barrel Cooker Co.

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Re: Cluck for the Box
« Reply #15 on: April 05, 2013, 04:36:29 PM »
Quote from: Over Dunn on April 04, 2013, 08:17:34 PM




Practice cook for first comp in a few weeks. Only did 6, usually, 12 for contest. Outstanding taste from my PBC. Thank you, manufacturer!  ;) :-*   OD

Looks great OD!! Keep us all posted on the competition. Good luck!  ~ Amber
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Offline Over Dunn

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Re: Cluck for the Box
« Reply #16 on: April 21, 2013, 12:14:31 PM »
Kings Mt., NC, Firehouse BBQ Championship. 55 teams, KCBS rules. OD got 23rd in chicken with his first time PBC cook. Strange scoring fluctuations in all categories. Lots of complaints. Must have had a few "green" judges. Love that PBC. Maybe have to move away from that "cup cake" shape.  :-\

OD




« Last Edit: April 21, 2013, 12:36:09 PM by Over Dunn »
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Offline smokeasaurus

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Re: Cluck for the Box
« Reply #17 on: April 21, 2013, 12:15:49 PM »
Good showing OD, but you should have scored higher with that PBC chicken...those darn judges..... >:( ;)
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Offline teesquare

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Re: Cluck for the Box
« Reply #18 on: April 21, 2013, 12:45:44 PM »
How dis you and Billy do in other meats? I wanted to get down to Kings Mtn. to see you all - but the weather here was so bad, I figured it would not be a fun drive.
T
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Offline sliding_billy

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Re: Cluck for the Box
« Reply #19 on: April 21, 2013, 03:15:34 PM »
What's that green stuff?  ;)  Just kidding of course.
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Offline Over Dunn

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Re: Cluck for the Box
« Reply #20 on: April 21, 2013, 03:50:40 PM »
Quote from: sliding_billy on April 21, 2013, 03:15:34 PM
What's that green stuff?  ;)  Just kidding of course.


It sure ain't the money we won! >:(  Weather was rough up to midnight Friday. One pop up got wiped out. Started cooking at midnight. My brisket went dry on me in the box, finished in the mid thirties. Billy bombed in ribs and pulled pork. Never seen so many sixes. I got a six on taste of my brisket and the next judge in line gave me a 9! Go figure. I think we finished 34th overall, out of 55. This is no time to whine, it's time to get back on the swine!!   ;) :D :D  OD




Sorry about the blur. The box looked pretty good in reality. Got 3 nines and two eights.
« Last Edit: April 21, 2013, 03:58:21 PM by Over Dunn »
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Offline Hub

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Re: Cluck for the Box
« Reply #21 on: April 21, 2013, 04:26:36 PM »
So sorry I couldn't make it, Art.  Win or lose its just being with friends and cookin' barbeque that makes it all worthwhile.  Remember our goal last year:  Don't finish dead-ass last.  Well, you didn't  ;D

Hub
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Offline sliding_billy

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Re: Cluck for the Box
« Reply #22 on: April 21, 2013, 04:47:00 PM »
Too bad about the weather.  Better luck next time.
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Offline Pit Barrel Cooker Co.

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Re: Cluck for the Box
« Reply #23 on: April 24, 2013, 09:44:56 AM »
Quote from: Over Dunn on April 21, 2013, 12:14:31 PM
Kings Mt., NC, Firehouse BBQ Championship. 55 teams, KCBS rules. OD got 23rd in chicken with his first time PBC cook. Strange scoring fluctuations in all categories. Lots of complaints. Must have had a few "green" judges. Love that PBC. Maybe have to move away from that "cup cake" shape.  :-\

OD





OD- Looks great! It's hard to figure out the judges sometimes, keep cooking :) Amber
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Offline TentHunteR

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Re: Cluck for the Box
« Reply #24 on: April 24, 2013, 10:21:42 AM »
Nice looking box!
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