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Offline Scott6049

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Sausage Question
« Reply #-1 on: April 26, 2013, 01:00:18 PM »
Has anyone ever used the Smoked Polish Sausage Kit from SausageMaker.com and if so is it any good. Since I have gotten my MAK 2 I want to try and make some fresh smoked sausage. I thought I would try making fresh and then when I master that, I will try my hand at cured sausage. Thanks
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Offline tatonka3a2

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Re: Sausage Question
« on: April 26, 2013, 01:17:20 PM »
Quote from: Scott6049 on April 26, 2013, 01:00:18 PM
Has anyone ever used the Smoked Polish Sausage Kit from SausageMaker.com and if so is it any good. Since I have gotten my MAK 2 I want to try and make some fresh smoked sausage. I thought I would try making fresh and then when I master that, I will try my hand at cured sausage. Thanks

Wish I could help... we have the mix here but haven't made any yet.   I heard of others that liked it so that I why we ordered it. 

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Offline nepas

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Re: Sausage Question
« Reply #1 on: April 26, 2013, 02:13:17 PM »
Yes i have used TSM Smoked sausage kit, Its good but i found it needed a tad more salt (your taste may be diff)
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Offline Scott6049

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Re: Sausage Question
« Reply #2 on: April 26, 2013, 04:08:08 PM »
I would love to learn the steps on how to cold smoke sausage. I know Botulism is nothing to play around with so I would want to learn the proper way to cold and hot smoke sausage. maybe even get some good recipes for smoked sausage.
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Offline CDN Smoker

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Re: Sausage Question
« Reply #3 on: April 26, 2013, 05:04:11 PM »
Here is a site with more info that I have not had time to read

http://www.meatsandsausages.com/
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Offline Scott6049

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Re: Sausage Question
« Reply #4 on: April 26, 2013, 05:26:05 PM »
Quote from: CDN Smoker on April 26, 2013, 05:04:11 PM
Here is a site with more info that I have not had time to read

http://www.meatsandsausages.com/

Hey, thanks for website,I will definitely read through it.
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Offline nepas

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Re: Sausage Question
« Reply #5 on: April 26, 2013, 05:33:19 PM »
The Wedliny site is good but can be very confusing for beginner sausage makers.
I would suggest to buy the book by Rytek Kutas Great sausage recipes and meat curing. Its a good book for beginners.
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Offline Scott6049

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Re: Sausage Question
« Reply #6 on: April 27, 2013, 10:09:58 AM »
Quote from: nepas on April 26, 2013, 05:33:19 PM
The Wedliny site is good but can be very confusing for beginner sausage makers.
I would suggest to buy the book by Rytek Kutas Great sausage recipes and meat curing. Its a good book for beginners.

Yea, I just bought this book from Amazon, just got it a few days ago. Have you heard about the book titled "Home Production of Quality Meats and Sausages"?
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Offline nepas

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Re: Sausage Question
« Reply #7 on: April 27, 2013, 10:38:23 AM »
Quote from: Scott6049 on April 27, 2013, 10:09:58 AM
Quote from: nepas on April 26, 2013, 05:33:19 PM
The Wedliny site is good but can be very confusing for beginner sausage makers.
I would suggest to buy the book by Rytek Kutas Great sausage recipes and meat curing. Its a good book for beginners.

Yea, I just bought this book from Amazon, just got it a few days ago. Have you heard about the book titled "Home Production of Quality Meats and Sausages"?

Yup thats a good book also.
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Flint
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