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Author Topic: Did someone say ribs.  (Read 1064 times)

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Offline mikecorn.1

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Did someone say ribs.
« Reply #14 on: June 12, 2013, 05:10:03 PM »
Man, that looks good! I have neglected my Bradley since getting my other cookers. :(


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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline MJSBBQ

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Re: Did someone say ribs.
« Reply #15 on: June 13, 2013, 08:25:59 AM »
Good looking ribs.

Did you baste or foil them, or maybe put any sauce on at the end? They look wet at the finish, which is good for me. If I smoke 6 hours, they tend to be too dry. Always looking for ways to avoid that.
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Offline BAM1

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Re: Did someone say ribs.
« Reply #16 on: June 13, 2013, 04:34:19 PM »
They were wrapped for 1.5 hours in brown sugar, butter, and honey meat side down.  Then took the liquid from foil and 50/50 with some bbq sauce and glazed the ribs for the last hour.  Not wet but a tacky glaze.
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Offline MJSBBQ

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Re: Did someone say ribs.
« Reply #17 on: June 14, 2013, 09:41:12 AM »
Normally I like dry ribs, but I like that idea.
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