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Author Topic: First cook  (Read 512 times)

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Offline Scrapmanson

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First cook
« Reply #-1 on: June 13, 2013, 12:49:04 AM »
Well I picked got my first cook down on my mak 2! Of course with everyone's suggestions it was pig candy..... It was fabulous, did it at 275 with some brown sugar and cayenne pepper. We made blt's and I can definitelysay they were awesome! I have ribs and a pork butt in the fridge waiting, the ribs I will do sparky style, could use suggestions on the butt, don't laugh but I've never done one for some reason....
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Offline ACW3

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Re: First cook
« on: June 13, 2013, 07:27:47 AM »
I just sent you a PM on how I do pork butts on my MAK 2 Star.  Before you start getting accused of "phantom cooks" (aka "unicorn cooks"), take lots of pictures and post the best ones with your cook.  I tend to annotate mine a lot.  Sparky turns out some great silent movies on his.  Just a suggestion.

Art
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Offline smokeasaurus

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Re: First cook
« Reply #1 on: June 13, 2013, 08:26:10 AM »
started off with Unicorn Candy........ ;D ;D
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Offline perferd

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Re: First cook
« Reply #2 on: June 13, 2013, 10:36:33 AM »
Awesome!!!

I am doing some candy right now for the third time lol...Salmon is in the fridge for tomorrow I think...trying to figure out how to cook those...
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Offline sliding_billy

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Re: First cook
« Reply #3 on: June 13, 2013, 11:32:27 AM »
No pics, it didn't happen.  ;)  Seriously, congrats on the 1st cook and welcome.
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Offline Scrapmanson

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Re: First cook
« Reply #4 on: June 13, 2013, 12:03:31 PM »
Lol Iaactually just figured out how to post pics, so from now on I'll have proof!
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Offline Scallywag

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Re: First cook
« Reply #5 on: June 13, 2013, 12:26:47 PM »
Yup.. no pics.. didnt happen.
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Offline TMB

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Re: First cook
« Reply #6 on: June 13, 2013, 12:29:32 PM »
Heck, forget the pictures!  Send samples!!!!!  :D :D :D
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