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Author Topic: Today's cook...  (Read 1133 times)

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Offline dawrecknq

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Today's cook...
« Reply #-1 on: July 14, 2013, 07:49:08 PM »
did up some spatchcock chicken...wanna use some of it to make Smoked Chicken Noodle soup. Got the recipe from Andy Groneman of Smoke on Wheels.




Here is the recipe:
Ingredients-
1 chicken (smoked, shredded or pulled)
1 Sweet onion
Celery
Carrots
Minced Garlic
Peas- frozen
Corn- frozen
Milk
Chicken Stock
Salt/Pepper
Egg Noodles (I use frozen)
 Instructions
Chop and dice onion, celery, carrots and garlic. Saute in pan until cooked. Set veggies aside and add small amount of chicken stock to the pan to deglaze. Add veggies back in.

Pour in the rest of the chicken stock, milk and peas/corn. Bring veggies to temp and add chicken. Once the mixture come to a bubble, add your noodles. Season with salt, pepper or your favorite chicken rub.

This is a really delicious and extremely easy recipe!!!!!

Dan
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Offline Pappymn

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Today's cook...
« on: July 14, 2013, 07:53:22 PM »
Nice color on that bird!

My chicken noodle soup recipe does not have peas....... ;)
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Offline muebe

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Re: Today's cook...
« Reply #1 on: July 14, 2013, 07:53:42 PM »
Nothing wrong with that chicken!
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Offline dawrecknq

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Re: Today's cook...
« Reply #2 on: July 14, 2013, 07:55:41 PM »
It was pretty good! Skin was nice and crispy! Don't like the way it peeled back on the bird on the right. Made a cutting mistake and thought.......think I will use some string to sew it up...NOT! ??? 8)
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Offline EFGM

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Re: Today's cook...
« Reply #3 on: July 14, 2013, 08:02:26 PM »
Looking good!
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Offline smokeasaurus

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Re: Today's cook...
« Reply #4 on: July 14, 2013, 08:08:23 PM »
Looking real good.
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Offline drholly

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Re: Today's cook...
« Reply #5 on: July 14, 2013, 09:45:00 PM »
Those birds look nice! I like the look of that soup recipe - thanks for sharing!
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Offline Smokin Don

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Re: Today's cook...
« Reply #6 on: July 14, 2013, 09:51:35 PM »
Yea nice looking birds and should be some good soup!!! Don
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Offline Keymaster

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Re: Today's cook...
« Reply #7 on: July 14, 2013, 10:24:41 PM »
Great looking chicken!!
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Offline CDN Smoker

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Re: Today's cook...
« Reply #8 on: July 14, 2013, 10:31:13 PM »
I love a good chicken noodle soup, nice color on the birds
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Offline muebe

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Re: Today's cook...
« Reply #9 on: July 14, 2013, 11:22:42 PM »
Quote from: dawrecknq on July 14, 2013, 07:55:41 PM
It was pretty good! Skin was nice and crispy! Don't like the way it peeled back on the bird on the right. Made a cutting mistake and thought.......think I will use some string to sew it up...NOT! ??? 8)

Next time try cooking it skin side down the entire time. The juices stay in the meat and "pool" while the skin turns out nice and crispy. It is the way that Old Dave does his and I tried it recently. It was very moist!
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Offline drholly

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Re: Today's cook...
« Reply #10 on: July 14, 2013, 11:33:16 PM »
Quote from: muebe on July 14, 2013, 11:22:42 PM
Quote from: dawrecknq on July 14, 2013, 07:55:41 PM
It was pretty good! Skin was nice and crispy! Don't like the way it peeled back on the bird on the right. Made a cutting mistake and thought.......think I will use some string to sew it up...NOT! ??? 8)

Next time try cooking it skin side down the entire time. The juices stay in the meat and "pool" while the skin turns out nice and crispy. It is the way that Old Dave does his and I tried it recently. It was very moist!

Missed that idea from Old Dave. Thanks for the bump!
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Offline IR2dum

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Re: Today's cook...
« Reply #11 on: July 15, 2013, 02:32:01 AM »
That smoked chicken soup recipe sounds delicious and your chickens have great color on them. I guess that I could pick the peas out of my bowl of soup.
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Offline bbqchef

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Re: Today's cook...
« Reply #12 on: July 15, 2013, 05:52:58 AM »
Why not smoke the mirepoix & garlic?
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Offline dawrecknq

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Re: Today's cook...
« Reply #13 on: July 15, 2013, 07:53:31 PM »
Let me show my ignorance.....what is mirepoix?????

Dan

Quote from: bbqchef on July 15, 2013, 05:52:58 AM
Why not smoke the mirepoix & garlic?
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