Nothing wrong with that spread whatsoever. I wish I'd had time to smoke up something this weekend ...
If you're a fan of that caramel pie, there's a twist on it called Banoffee Pie that has a layer of sliced bananas over the caramel layer. Since I'm a banana fan, I super thinly slice bananas for a layer beneath the caramel, then top with a layer of slightly thicker banana slices that have been quickly bruleed with some light brown sugar and a blow torch, then cooled before you add the whipped cream. If you sear those bananas it kind of tastes like Bananas Foster ... I'm wanting to get some rum extract to make rum-flavored whipped cream to really complete the circle.