Author Topic: British Green thermapen  (Read 2130 times)

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Offline africanmeat

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Re: British Green thermapen
« Reply #14 on: August 29, 2013, 07:20:39 AM »
great

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Ahron
cadac gas grill
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wood pizza oven
weber

Offline bbqchef

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    • Cape Cod BBQ
Re: British Green thermapen
« Reply #15 on: August 29, 2013, 07:32:11 AM »
For years I used a traditional bi-metal thermometer in the kitchen... and then I got a ThermaPen. Don't know how I cooked without it.

I liked it so much I bought a dozen of them for all of my cooks.

It's a great product.

I'm looking at getting the backlit version for outdoor cooking (so I don't need to hold a Maglite in my mouth)!!

I strongly recommend using the Thermapen for cooking!!

The new ChefAlarm is really cool also... will be a great replacement for the Polder-type units.

Waiting to try out the wireless version too.




Author of "Mastering BBQ"
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CharBroil Big Easy
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Enough cast iron to sink a ship
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Offline Pam Gould

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Re: British Green thermapen
« Reply #16 on: August 29, 2013, 08:22:50 AM »
Three Thermapens?  Overkill for most but I guess you need them all since you don't have a faster, more accurate red one.
I use one for home and one for the campground because I kept taking one here and there and leaving it...go figure me forgetting to bring it back home. Old age kicking in. This is a nice surprise. It will probably be a gift, seeing how I have already bought 2 other ones for gifts. I really like the people/family.  Ya gotta admit, it is a nice gift.  .☆´¯`•.¸¸. ི♥ྀ
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Offline Scallywag

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Re: British Green thermapen
« Reply #17 on: August 29, 2013, 08:30:04 AM »
Very Cool Pam!
Mak 2 star #855
XL BGE
18.5 WSM