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Author Topic: Leftover Bacon?  (Read 1731 times)

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Offline Sam3

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Leftover Bacon?
« Reply #14 on: August 30, 2013, 07:26:15 PM »
That's pretty neat Rick. Looking forward to taste test review.
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Offline ACW3

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Re: Leftover Bacon?
« Reply #15 on: August 30, 2013, 09:17:12 PM »
I have taken bacon grease from an applewood smoked bacon that I cooked on the stove and poured its into a mason jar with some JD in it.  I let it go for a couple of days and then put the jar into the freezer to collect all the bacon fat on the top.  Lifted off the grease disc and poured a nice shot.  Flavor was good, but I think I prefer mine unflavored.

Art
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Offline nepas

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Re: Leftover Bacon?
« Reply #16 on: September 02, 2013, 10:41:11 AM »
Today im straining the Rye




Strain into mason jar 1st



Here is the Rye after 8 strains.


Pretty good, maybe next time 5 slices. Gotta stop cuz nobody here to push wheelbarrow  ???
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Offline drholly

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Re: Leftover Bacon?
« Reply #17 on: September 02, 2013, 12:09:24 PM »
Do you taste the bacon or do you get a smoky taste?
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Offline Pappymn

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Leftover Bacon?
« Reply #18 on: September 02, 2013, 12:25:36 PM »
Did you eat the bacon?  ???
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Offline nepas

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Re: Leftover Bacon?
« Reply #19 on: September 02, 2013, 02:28:20 PM »
Can taste the smoked bacon. Tried the bacon but it was kinda mushy.
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