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Author Topic: Chili con carne  (Read 1346 times)

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Offline Wing Commander

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Chili con carne
« Reply #-1 on: September 09, 2013, 08:23:19 AM »
On Saturday I cooked some chili con carne - traditional Texas style without any beans or corn. Just ground beef, onion, garlic, jalapeños, red pepper, tomato sauce, beef stock, oregano, salt, cumin, ceyenne, and chile powder.















The chili was filled in tortillas with grated Swiss cheese and cheddar, then plated with guacamole and sour cream.







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Offline Sam3

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Re: Chili con carne
« on: September 09, 2013, 08:24:24 AM »
Fantastic cook WC. Love Chili con Carne.
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Offline Scallywag

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Re: Chili con carne
« Reply #1 on: September 09, 2013, 08:29:20 AM »
I gotta try this!
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Offline hikerman

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Re: Chili con carne
« Reply #2 on: September 09, 2013, 08:35:21 AM »
Man, does that ever look good!   Very nice WC!
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Offline muebe

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Re: Chili con carne
« Reply #3 on: September 09, 2013, 08:55:17 AM »
Yep... I like it!
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Offline sliding_billy

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Re: Chili con carne
« Reply #4 on: September 09, 2013, 09:09:45 AM »
Quality grub right there.
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Offline Keymaster

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Re: Chili con carne
« Reply #5 on: September 09, 2013, 09:30:58 AM »
Looks Great!!
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Offline ACW3

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Re: Chili con carne
« Reply #6 on: September 09, 2013, 09:48:01 AM »
Lookin' good!!

Art
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Offline drholly

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Re: Chili con carne
« Reply #7 on: September 09, 2013, 02:04:04 PM »
Quote from: hikerman on September 09, 2013, 08:35:21 AM
Man, does that ever look good!   Very nice WC!

Yup, I am with this - very nice!
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Offline pz

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Re: Chili con carne
« Reply #8 on: September 09, 2013, 02:14:56 PM »
Looks like fantastic chili!  Now I'm really hungry  ;)
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Offline Pappymn

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Chili con carne
« Reply #9 on: September 09, 2013, 03:24:30 PM »
Nice chili Wing! Looking forward to chili season!
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Offline TentHunteR

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Re: Chili con carne
« Reply #10 on: September 09, 2013, 03:39:33 PM »
I'd love me some of them chili-cheese tacos right about now!
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Offline bbqchef

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Re: Chili con carne
« Reply #11 on: September 09, 2013, 07:12:41 PM »
Looks good!

Next time try it with cubed brisket... makes for a great chili.

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