Author Topic: Fresh French Loaf (Read 1209 times)

Scallywag · « **Reply #-1 on:** September 19, 2013, 09:10:05 PM »

Wanted to try this again..
Mixed the dough and formed into loafs

Rose for 30 mins

Onto the stone at 450 for 25 mins

And yup we got some fresh bread..

drholly · « **on:** September 19, 2013, 09:13:05 PM »

Looks nice Scally - nice bake!

hikerman · « **Reply #1 on:** September 19, 2013, 09:15:04 PM »

Great loaves there Scally!

Keymaster · « **Reply #2 on:** September 19, 2013, 10:05:32 PM »

Awesome!! Get the butter out

sparky · « **Reply #3 on:** September 19, 2013, 10:54:01 PM »

that's great. perfect homemade bread. butter plz.

pz · « **Reply #4 on:** September 19, 2013, 11:08:08 PM »

Boy that looks tasty!

fishingbouchman · « **Reply #5 on:** September 20, 2013, 01:36:27 AM »

Nothing beats fresh bread

sliding_billy · « **Reply #6 on:** September 20, 2013, 03:36:30 AM »

Slice one of those in half for me, and I'll make a BIG A$$ hoagie out of it.