Anything special cooking this weekend?

[veryolddog]

Right now, I am marinating a nice thick chunk of top sirloin for dinner on Saturday evening. It probably will be served with pico de gallo and a baked potato. The marinade is as follows:

1. 1/4 cup Texas Seasoning
2. 1/2 cup beef soup - couldn't figure out how to spell boullion.
3. 1/2 cup terriakyi - can't spell that either.
4. 1/2 cup olive oil.
5. 6 TBS minced garlic.

On Sunday, we are putting the Kettlepizza to work again and we are going to make 4 pizzas. One is for my grandson so that is going to be pepperoni and double cheese. Two will be with mushrooms, onions, jalapeno peppers, pepperoni, sausage, hamburger and double mozzarella. The fourth, I don't know yet. Some combination of what I mentioned.

Got to ask the wife if she wants me to cook a beef brisket or a pork butt before I go into the hospital. This will make things easier for her. And, we can vacuum seal and freeze packets of this that can be pulled out of the freezer very easily. So, I might be starting one of these as well. Anything with a tortilla.

So, what are your plans? Anything special in the smoker or grill?

Any good football games on Sunday, that I should look for?

Have a great weekend.

Ed

[GusRobin]

Marinating a rack of beef ribs. Rubbed with molasses, gunpowder, and some Lucille's savory rub. Going to put them in the Bradley tomorrow, with some baked beans, and a couple ears of corn in the SRG.

While the ribs are cooking I'll be making some BBQ rib sausage per 10.5's recipe.

[muebe]

I have a couple large boneless skinless chicken breasts that are seasoned with Way Out West Trail Dust & some hickory smoked salt that will be cooked Sous Vide tomorrow. They are going to make their way onto a Cesar Salad.

Also have a Tri-tip that is going to be cooked Trisket style in my PTG.

And a pork shoulder butt roast that will be cooked Sous Vide for 24 to 48 hours.

Also some ABTs on the PBC.

[Old Dave]

Breaded and smoked hot chicken wings

Smoked chuck roast to be used in pulled beef sandwiches and also pulled beef Manhattans

Beef tenderloin roast to be used in my Philly Cheese-Steaks.

Probably do some type of sides as well

Probably use a pellet cooker, a CB 500X charcoal cooker, and my charcoal fired Cobb Cooker

Dave

[Sailor1]

Got 10 pound of summer sausage with cheddar going in the Bradley and will be doing a load of snack stix tomorrow. 

[sliding_billy]

I am letting others cook for me (have a couple of restaurant gift cards burning a hole in my pocket) except that I promised the kids I would make them pancakes and sausage (skillet)

[pz]

Pizza as I type, and a couple of chickens in the SRG tomorrow

[Cinredman]

6 racks of pork ribs and some chicken too
Ribs will be divided between my SRG and Weber Kettle setup for smoking. Byron's Butt Rub for the ribs
Chicken will hit the Weber Spirit after bathing in some EVOO and Lawry's Rotisserie Chicken seasoning
Dear Lovely wife is making her awesome potato salad too.

As I have a few co-workers lurking on this forum, they will just have to wait to see if there are enough leftovers for lunch tomorrow.

[HighOnSmoke]

Pork Butt yesterday and a 15 pound turkey in my Grid Iron as I type.  Will post pictures of
the turkey cook to the pellet grill and smokers group.

Mike

[drholly]

I've been in the hospital since Friday, so haven't been able to cook anything. But, I am attaching a shot of my meatloaf dinner. The hospital kitchen is run by Sodexho, and they actually do a very nice job. Not the typical "hospital food" we like to make fun of. Considering how long I've been here, that is a VERY good thing. But, no BBQ - dang!

Cheers,

David

p.s. I was going to order peas just for fun - but I really wanted some corn... 

[attachment deleted by admin]

[pz]

.... The hospital kitchen is run by Sodexho, and they actually do a very nice job. Not the typical "hospital food" we like to make fun of...

I don't know David... the ice cream scoop of mashed potatoes kind of gives it away as hospital (or kid's cafeteria) food 

On a serious note, I hope you're okay!