Pulled pork grill cheese Sammie 
Great idea - I have left over pork I'm going to try using that idea
We did pressure cooked pork and pinto beans with chiles
Throw in a couple of cups of dried pinto beans
Pick out your favorite dried pepper pods - these range from mild to medium to hot with the dried jalapeno being the hottest in this mix
Cooked for 75 minutes - hard to pull the pork out of the pot without it falling apart
The peppers were de-stemmed, and placed into a pot with the cooking liquid - stick blender to liquify - salt and pepper to taste
3 fresh pepper types used: pasilla, jalapeno, and Serrano - diced and mixed with the pork
Seasoned pork with the fresh peppers layered onto a layer of corn tortillas, then sauce spooned over the top, and smoked cheddar cheese in alternating layers (like a lasagne)
350F for about 30 minutes
Peppers still had a crunch, pinto beans and pork make a great combination especially with the smoky cheese flavor, and gentle heat of the chile sauce
