I still don't have much of an appetite, but all this talk about gravy did sound good. So, I decided to make myself a treat - this is our Christmas breakfast. My MIL makes her cream gravy (doesn't have a drop of cream in it - she uses 1% milk...
), poached eggs and toast. I decided to make some speckled gravy, eggs, and toast. I make my gravy with whole milk and lots of pepper (also missing from the MIL version.) So a couple tablespoons of butter and flour, cooked for a few minutes add the milk till smooth and lots of cracked pepper. Poached some eggs and made some toast.
I've found that with the lack of appetite, if I don't make it interesting and quick, I lose interest - so this was both. Roscoe enjoyed the leftovers!
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