Author Topic: YORKSHIRE PUDDING RECIPE  (Read 3785 times)

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Offline teesquare

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Re: YORKSHIRE PUDDING RECIPE
« Reply #29 on: January 05, 2014, 03:48:19 PM »
I am all for us even having a contest on line for "Yorkshire Pudding - based recipes"   It just seems like a great base to work from.

T
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Offline Pappymn

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YORKSHIRE PUDDING RECIPE
« Reply #30 on: January 05, 2014, 06:07:04 PM »
Popovers made tonight. All the chatter made me hungry.



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Offline CDN Smoker

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Re: YORKSHIRE PUDDING RECIPE
« Reply #31 on: January 05, 2014, 06:29:50 PM »
Looks like Pappy is in first place "T"

They look very good Pappy ;D
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Offline mikecorn.1

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YORKSHIRE PUDDING RECIPE
« Reply #32 on: January 05, 2014, 06:33:11 PM »
Yeah, those look good. Was gonna try some myself but got the boss cooking dinner, my kids friends are over playing video games and I'm watching the game.
Oh, and also watching the maverick standing watch over a pork butt in the PBC. Thread will be posted later tonight.


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Offline muebe

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Re: YORKSHIRE PUDDING RECIPE
« Reply #33 on: January 05, 2014, 09:36:53 PM »
No unicorn was harmed in the making of real Yorkshire pudding. :D However; My Samsung Galaxy Note 2 now refuses to communicate with my Macbook Pro. So - I can't upload photos from it to the computer, unless I go thru the P.I.A. process of e-mailing each one to my other e-mail acct, then open them on the computer - then send them to Photobucket….you get the picture…t(hat you didn't get in the thread... ;D)

Did you upgrade to Kit-Kat Tee? Android really messed up this upgrade IMHO!

Now whenever I get a e-mail my phone flash goes off! And there are old download notifications that keep popping up and won't go away >:(
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Offline teesquare

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Re: YORKSHIRE PUDDING RECIPE
« Reply #34 on: January 05, 2014, 10:12:30 PM »
My plan and svc are an auto update…not sure what OS the phone is running - but it is making me crazy with weird issues. I am considering ditching it and going back to a  Motorola. Now that they are owned by Google - I would hope the problems like this would be fewer.
BBQ is neither verb or noun. It is an experience.
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Offline africanmeat

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Re: YORKSHIRE PUDDING RECIPE
« Reply #35 on: January 06, 2014, 06:25:00 AM »
you guys are killing me .
i will have to bake few tonight ..
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Offline muebe

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Re: YORKSHIRE PUDDING RECIPE
« Reply #36 on: January 06, 2014, 07:03:46 AM »
My plan and svc are an auto update…not sure what OS the phone is running - but it is making me crazy with weird issues. I am considering ditching it and going back to a  Motorola. Now that they are owned by Google - I would hope the problems like this would be fewer.

Kit-Kat is causing problems no matter what carrier. This is Google's fault. I am sure the next update will fix the problems but meanwhile we all suffer.

I still have not updated to IOS7 yet either. Wish I would have waited on my Android phone :'(
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Offline TentHunteR

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Re: YORKSHIRE PUDDING RECIPE
« Reply #37 on: January 06, 2014, 08:37:40 AM »
This is perfect timing. We hadn't made any in a while were just talking about making some Yorkshire Puddings (or pop-overs). That Yorkshire pudding recipe makes a lot more sense than many others I've seen for the proportions. I have it Copied/Pasted.

Thanks a bunch for posting it and for the link Mike!



Down South we make "Toad In The Hole"...

We make it up here too. It's also sometimes called "Sunrise Toast." We don't make it as often as we did while the kids were growing up (they loved it).  Even now my 18-year-old daughter asks me to make it for her once in a while.
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Offline Pam Gould

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Re: YORKSHIRE PUDDING RECIPE
« Reply #38 on: January 06, 2014, 08:48:55 AM »
Love the toad in a holes..next best thing to poached eggs.   ☆´¯`•.¸¸. ི
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Offline bbqchef

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Re: YORKSHIRE PUDDING RECIPE
« Reply #39 on: January 06, 2014, 10:05:01 AM »
My mother -- 45 years ago -- used a Pyrex 9 x 9 dish to do her Yorkshire pudding. Poofed up nicely but crashed once out of the oven <lol>. It was still good!



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Offline pz

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Re: YORKSHIRE PUDDING RECIPE
« Reply #40 on: January 06, 2014, 10:11:14 AM »
I still have not updated to IOS7 yet either. Wish I would have waited on my Android phone :'(

I use an app that allows me to use my phone as wireless hotspot without carrier surcharges. A colleague was doing the same, but when she did an update, that app suddenly failed. Sometimes I think updates are more often fixing holes in their programming that allow them to more tightly control our phones. My phone works fine and I've not done a single update since I purchased it.

On topic, I've never been able to successfully make Yorkshire pudding, but this recipe looks easy, and delicious. Will definitely try this some day.

Offline hikerman

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Re: YORKSHIRE PUDDING RECIPE
« Reply #41 on: January 06, 2014, 08:45:10 PM »
Took my stab at popovers. Have always loved Yorkshire pudding/popovers, but haven't had in a long while. We were snowed in today, couldn't get either vehicle out thru the 4 ft drifts so tried to call off work, but work cancelled on me, and said stay home....too cold!  Got to -19F with 25-35 mph winds. I think it was -51 real feel out early this am.
    This is a sourdough popover, recipe courtesy of King Arthur Flour.
 
Ingredients

1 C milk
3 lg eggs
1/2 C sourdough starter, fed or unfed
3/4 tsp salt
1 C KAF unbleached flour

Directions

1 Warm milk in micro until warm to the touch
2 Mix milk with eggs, starter, and salt. Then add flour, don't overmix.
3 Heat a muffin or popover pan in oven while pre-heating oven to 450F
4 Remove pan(s) from oven, spray each hole with Pam, and fill to top with batter.
5 Bake for 15 min. then reduce oven to 375F, bake 15-20 min. more or until a nice brown color.
6 Remove from oven, and pan, serve immediately!
 These came out real nice, although very orphanish as no two look alike. I overfilled one.
I put my favorite on them, apple butter! Mmmmm


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Offline CDN Smoker

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Re: YORKSHIRE PUDDING RECIPE
« Reply #42 on: January 06, 2014, 08:52:47 PM »
Your idea of separating your batter, like it as I never tried it.

Otherwise I think you got a pretty good pop ;D
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Offline Pappymn

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YORKSHIRE PUDDING RECIPE
« Reply #43 on: January 06, 2014, 09:30:03 PM »
Those look excellent! I tried a new technique when I did mine yesterday that I was sure would never work. You put the popovers into a cold oven, set the oven to 450 degrees and cook for 30 minutes.

It worked!
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