2 slices Canadian bacon
4 Tblsp unsalted butter, melted
1/3 cup brown sugar
1 20 oz. can pineapple rings, drained
1 15 oz. package cornbread mix
Ingredients for preparing cornbread as listed on package
Maple syrup
Lightly oil or spray 10 inch dutch oven; line with parchment paper.
Pour melted butter in prepared oven, swirl to cover bottom of oven completely.
Sprinkle evenly with brown sugar.
Arrange pineapple rings over brown sugar and butter.
Layer Canadian bacon slices over pineapple rings, overlapping if necessary.
Prepare cornbread mix according to package directions.
Spoon batter over bacon and pineapple.
Bake at 400 degrees for 25-30 minutes or until cornbread is golden brown and tester comes out clean.
Let sit for 10 minutes before lifting out and inverting onto plate.
Serve warm with maple syrup, makes 6 servings.
Overlap slices of Canadian bacon on top of pineapple layer
Cover with cornbread batter
Bake at 400 degrees for 25 minutes
Allow to cool for 10 minutes before lifting out and
inverting onto plate
Best served warm, doused with maple syrup
