Needed a quick dinner tonight. Before leaving for work this morning I took 2 pork steaks, swabbed them with mustard and doused 'em good with Fine Swine & Bovine. Into the fridge to co-mingle! After work....snowing so no grilling, time to pull the La Cotta out of storage! Takes no longer than a burger, 3 min. a side. Very moist and juicy inside with a bit of crust on outside and using no oil! Served up with leftover sausage, eggplant, and squash pasta and baby carrots with dill butter. And a Leinie Vanilla Porter to wash it all down.
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